摘要
茶酒以茶叶为主要原料,经浸提、发酵、过滤、陈酿和调配等工艺制作而成的一种保健饮品,富含多糖、茶多酚、咖啡碱和氨基酸等成分,具有营养、保健和医疗等功能。本文主要从茶酒的成分、功效、工艺和类型以及存在的问题等方面进行综述,以期为茶酒的发展规模化、标准化和健康化提供参考。
Tea Liquor is a health drink with tea as the main raw material after extraction, fermentation, filtration, aging and blending, mixing process. Tea Liquor with the abundant compositions of polysaccharide, tea polyphenols, caffeine and amino acid, has nourishment, health care and medical treatment, and other functions. This paper was reviewed from the aspects of tea liquor composition, function, process and type as well as existed problems in order to provide some reference for the development of tea liquor scale, standardization and health.
出处
《酿酒》
CAS
2014年第1期71-74,共4页
Liquor Making
关键词
茶酒
成分
功效
工艺
类型
Tea liquor
Ingredients
Functions
Technology
Types
