期刊文献+

饲用调味剂的研究进展及应用注意事项 被引量:3

Research advances and attentive point on application of feed flavor agent
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出处 《饲料工业》 北大核心 2001年第2期24-25,共2页 Feed Industry
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  • 1刘芳,吕元勋,汪志强,高志璞.饲料甜味剂的研究现状与发展趋势[J].饲料工业,2009,30(18):56-58. 被引量:9
  • 2陈文,黄艳群,田伟,周丽红.家禽味觉特性与禽用调味剂的使用[J].家禽科学,2006(1):48-50. 被引量:3
  • 3高洪芬,李华.饲料调味剂及其功能[J].中国饲料,1996(13):12-13. 被引量:6
  • 4AOAC.Official Methods of Analysis [M].USA:Arlington,Washington D C, 1990.
  • 5Bailey M,Haverson K,lnman C,et al.The development of the mucosal immune system pre-and post-weaning:balancing regulatory and effector functioolJ].Proc Nutr Soc, 2005,64 (4) : 451 ~ 457.
  • 6Glaser D,Wanner M,Tinti J M,et al.Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man[J].Food Chem., 2000,68 ( 4 ) : 375 - 385.
  • 7Konstantinov S R., Favier C F, Zhu W Y ,et al.Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition [J].Anirn Res,2004,53(4) :317 ~ 324.
  • 8Lalles J P,Boudry G,Favier C,et al.Gut function and dysfunction in young pigs: physiology[J]. .Anita Kes, 2004,53 ( 4 ) : 301 ~ 316.
  • 9Munro P J,Lirette A,Anderson D,et al.Effects of a new sweetener, Stevia,on performance of newly weaned pigs[J].Can J Anim Sci,2000,80(3) : 529 - 531.
  • 10Schlegel P,Hall R.Effects of diet type and an artificial high intensity sweetener (SUCR-AM )on weaned piglet performances [J].J Anim Sci, 2006,84(1 ) :45 ~ 46.

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