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宁玉草莓茎尖组培快繁技术研究 被引量:12

Study on Stem-tip Tissue Culture and Rapid Propagation Techniques of Strawberry “Ningyu”
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摘要 以宁玉草莓匍匐茎为外植体,进行消毒灭菌、茎尖分化、继代增殖和生根培养基筛选研究,结果表明:最佳消毒方法为75%乙醇40 s+0.1%升汞6~8 min;草莓茎尖分化培养基:MS+6-BA 0.5 mg/L+NAA 0.1 mg/L;继代增殖培养基:MS+6-BA 0.5 mg/L+NAA 0.1 mg/L,其增殖系数为9;生根培养基:1/2MS+NAA 0.05 mg/L,生根率可达96.6%。 The stolons of strawberry variety “Ningyu” were used as explants .After disinfection , we studied and selected the appropriate culture media for stem -tip differentiation, subcultural propagation and rooting .The results showed that the best method of disinfection was using 75%ethanol for 40 s plus 0.1%HgCl2 for 6~8 min;the best differentiation medium was MS +0.5 mg/L 6-BA+0.1 mg/L NAA;the best medium for subcultural propagation was MS +0.5 mg/L 6-BA+0.1 mg/L NAA, and its multiplication coefficient was 9;the best rooting medium was 1/2MS+0.05 mg/L NAA, and the rooting rate reached 96.6%.
出处 《江西农业学报》 CAS 2014年第3期16-17,21,共3页 Acta Agriculturae Jiangxi
基金 农业科技成果转化资金项目(2012GB2C100159)
关键词 宁玉草莓 组织培养 快繁技术 “Ningyu” strawberry Tissue culture Rapid propagation
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