摘要
采用GC MS DS法分析了三种来源的陈皮挥发油的化学成分及含量 ,分别鉴定出化学成分 :茶枝柑 2 0种 ,行柑 11种 ,蕉柑
Chemical components of volatile oils from peels of 3 citrus reticulata species were analyzed by means of GC MS DS.We know that there 20 kinds of volatility forms in Citrus reticulata ‘Chachi',11 kinds in Citrus reticulata ‘Hangan',8 kinds in Citrus reticulata ‘Jiangan'.
出处
《广东药学》
2001年第1期17-18,共2页
Guangdong Pharmaceutical Journal
