期刊文献+

施钙处理对夏黑葡萄成熟过程果实品质及贮藏性的影响 被引量:18

Effects of Calcium Treatments on Quality of Xiahei Grape During Ripening and Storage Property
下载PDF
导出
摘要 以3年生夏黑葡萄为试材,分别喷施3种不同钙肥以探明钙处理对夏黑葡萄果实品质及贮藏性的影响。结果表明,喷施钙肥能显著提高夏黑葡萄果实中可溶性固形物、总糖及维生素C含量;降低果实酸度;延长采后贮藏时间。各处理中以喷施流体钙效果最佳,至试验结束日(8月13日),流体钙处理较对照果肉硬度、可溶性固形物、总糖及VC含量分别提高9.25%、19.14%、20.70%和16.49 mg·(hmL)-1,酸度较对照减少20.99%,固酸比值提高12.02%,表明该处理对提高果实品质作用明显。 Three-year-old Xiahei were used in studying for the effects of three different calcium fertilizers on the quality and storage property of the grapes .The results showed that applying calcium fertilizers increased the content of soluble solids ,total sugar and vitamin C in the fruits significantly while decreased the fruit acidity ;the duration of the fruit storage was prolonged .Comparing three fertilizers ,spraying fluid fertilizer showed the best effects .By the end of the experiment date (August 13th) ,the texture of fruit in hardness ,the content of soluble solids ,total sugar and vitamin C of the fruits from liquid calcium treatment were increased comparatively to those in the contrast for 9.25% ,19.14% ,20.70% and 16.49 ,respectively ,with 20.99% reduction in acidity and 12.02% increase in solid acid ratio of treated fruits .The results showed that the treatment improved the fruit quality obviously .
出处 《福建农业学报》 CAS 2013年第12期1252-1256,共5页 Fujian Journal of Agricultural Sciences
基金 现代农业产业技术体系建设专项资金(CARS-30) 福建省农业科学院青年基金项目(2011QC-1)
关键词 钙肥 夏黑葡萄 果实品质 贮藏性 calcium fertilizer Xiahei grape quality storage property
  • 相关文献

参考文献14

二级参考文献138

共引文献175

同被引文献240

引证文献18

二级引证文献113

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部