摘要
本文简要综述了大豆的起源,分别从营养器官和繁殖器官以形态结构的角度,将栽培大豆较野生大豆进化的形态结构学依据进行了综述.旨在从结构植物学角度为大豆属（Glycine）植物起源及系统演化研究提供科学依据.
This article provides a brief overview of the origin of soybeans, and from the perspective of the vegetative and reproductive or- gans and morphological structure, it reviews the morphological evidence for the evolution of cultivated soybeans over wild ones. It aims to provide scientific evidence for the origin of the soybeans （Glycine） and systematical evolution study from the structural botany angle.
作者
高伟
陆静梅
段肖
GAO Wei, LU Jing- mei, DUAN Xiao（ 1. College of Life Sciences, Northeast Normal University, Changehun Jilin 130024, China; 2. College of Life Sciences, Inner Mongolia University, Hohhot Neimenggu 010021, China）
基金
国家自然科学基金项目（41271231）.
关键词
野生大豆
栽培大豆
形态结构
起源
演化
wild soybean
cultivated soybean
morphological structure
origins
the evolution
