摘要
目的:优化复合酶法提取铁皮石斛多糖工艺。方法:采用响应面法,以多糖提取率为评价指标,对复合酶用量、酶解温度、酶解时间三个影响因素进行考察,优化复合酶法铁皮石斛中多糖的提取工艺,另以Design-Expert8.05软件对数据进行综合统计分析。结果:最优工艺为:复合酶量为3.5 mg/mL、酶解温度为53℃、酶解时间为70min,按该工艺进行试验所得铁皮石斛多糖提取率为16.11%。结论:利用Box-Behnken效应面法优选的铁皮石斛多糖复合酶法提取工艺稳定可行,可用于铁皮石斛多糖的提取。
Objective：To optimize the processing of enzymatic extraction of polysaccharide from Dendrobium officinale.Methods：With phenol-sulfuric acid method and the DNS determination polysaccharide,Box-Behnken response surface methodology was used to optimize different enzyme dosage,reaction temperature and reaction time by using Design-Expert 8.05 software for data analysis and processing.Results：According to Box-Behnken response,the best extraction conditions for the polysaccharide from Dendrobium officinale were as follows：the amount of enzyme complex was 3.5 mg/mL,hydrolysis temperature was 53 ℃,and reaction time was 70 min.In accordance with the above process,the polysaccharide yield was 16.11%.Conclusion：Box-Behnken response surface methodology is used to optimize the enzymatic extraction process for the polysaccharide in this study,which is effective,stable and feasible.
出处
《中药材》
CAS
CSCD
北大核心
2014年第1期130-133,共4页
Journal of Chinese Medicinal Materials
基金
国家发展和改革委员会2011年国家工程研究中心创新能力建设项目(发改办高技[2011]1896号)
关键词
铁皮石斛
多糖
提取工艺
BOX-BEHNKEN效应面法
Dendrobium officinale Kimura et Migo
Polysaccharide
Extraction technology
Box-Behnken design and response surface methodology
