摘要
通过BDI-GS系统结合低营养小鼠实验对比评价大豆和牛奶的营养健康效应。对生长期健康ICR雄性小鼠,分别进行12 d低营养玉米饲料、10%大豆玉米混合饲料、10%牛奶玉米混和饲料喂养,考察小鼠体重、脏器系数及其损益指数(BDI)、积分(GS)等指标,综合对比评价大豆和牛奶的营养健康功效。结果表明:大豆、牛奶的营养健康功效均较全面,大豆股骨重量及系数的BDI均大于1.0,可用于预防骨质疏松症;牛奶对脾、胰腺具有良好的营养和保健功效,因此可能对II型糖尿病具有一定的预防作用。
In this paper, nutritionM and healthy effects of soybean and milk were evaluated by low-nutritional mice model and BDI-GS system. The healthy iCR male mice during growth were fed with low-nutritional corn ,mixed with 10% soybean or 10% milk for 12 days, then their body weights, organ indices, benefit-damage indices （BDI）and general score （GS）were observed to evaluate the nutrition and healthy effect of soybean and bovine milk. The resuhs demonstrated that soybean and bovine milk were both beneficial tO human health. Soybean could be used to prevent osteoporosis and milk may have a certain effect on pre- venting type Ⅱdiabetes.
出处
《大豆科学》
CAS
CSCD
北大核心
2014年第1期99-102,共4页
Soybean Science
基金
中国医学科学院放射医学研究所探索基金(ST1322)
关键词
损益指数
大豆
牛奶
营养健康
Ⅱ型糖尿病
骨质疏松症
Benefit-damage index
Soybean
Milk
Nutrition and health
Diabetes mellitus Ⅱ
Osteoporosis
