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产脂肪酶菌株的筛选、鉴定与产酶条件优化 被引量:13

The Screening and Identification of a Lipase-Producing Strain and Its Culture Condition Optimization
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摘要 以橄榄油为唯一碳源,采用平板变色圈法,从土壤中筛选到1株脂肪酶高产菌XYU-6,经生理生化试验鉴定及16S rDNA序列分析,XYU-6被鉴定为洋葱假单胞菌(Burkholderia cepacia).设计单因素试验,对其产酶条件进行优化,优化后的培养条件为:葡萄糖1.00%,蛋白胨2.00%,豆油1.00%,KH2PO40.35%,K2HPO40.15%,MgSO40.05%,初始pH值为7.0,培养温度30℃,培养48 h,酶活可达24.1 U·mL-1,是优化前的1.65倍. A lipase producing strain XYU-6 was isolated from the soil by the method of flat discolor circle with olive oil as sole carbon source. XYU-6 was identified as Burkholderia cepacia by 16S rDNA sequencing and its biochemi- cal and physiological characteristics. The optimal conditions, glucose 1. 00%, peptone 2. 00%, soya-bean oil 1.00% ,KH2PO4 0.35% ,K2HPO4 0.15% and MgSO4 0.05% were obtained through one-factor experimental de- sign. Furthermore, the highest lipase activity 24.1 U mL-lwas achieved under the optimum conditions with initial pH 7.0 ,culture temperature 30 ℃ and culture time 48 h. These results indicated that the lipase activity was im- proved 1.65 fold compared to the original conditions.
出处 《江西师范大学学报(自然科学版)》 CAS 北大核心 2014年第1期14-18,共5页 Journal of Jiangxi Normal University(Natural Science Edition)
基金 江西省青年科学基金(20122BAB214011)资助项目
关键词 脂肪酶 洋葱假单胞菌 筛选 鉴定 优化 lipase Burkholderia cepacia screening identification optimization
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