期刊文献+

Influencing factors of disinfection byproducts formation during chloramination of Cyclops metabolite solutions 被引量:5

Influencing factors of disinfection byproducts formation during chloramination of Cyclops metabolite solutions
原文传递
导出
摘要 Effects of reaction time, chlorine dosage, pH and temperature on the formation of disinfection byproducts (DBPs), were investigated during the chloramination of Cyclops metabolite solutions. The results showed that some species of DBPs like trichloromethane (TCM), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) could accumulate to their respective stable values with a progressive elevation in reaction time and monochloramine concentration. And 1,1,1-2-trichloropropanone (1,1,1- TCP) content decreased correspondingly with a continuous increase of reaction time. The amounts of chloral hydrate (CH), chloropicrin (TCNM), 1,1,1-TCP and DCAA firstly increased and then decreased with increasing monochloramine doses. Higher temperature resulted in a decrease of CH, dichloroacetonitrile (DCAN), 1,1-dichloropropanone (1,1-DCP), 1,1,1-TCP, DCAA and TCAA concentration, pH affected the formation of the different DBPs distinctly. TCM accumulateded with the increase of pH under 9, and DCAA, TCAA, CH and 1,1-DCP decreased continuously with increasing pH from 5 to 10, and other DBPs had the maximum concentrations at pH 6-7. Effects of reaction time, chlorine dosage, pH and temperature on the formation of disinfection byproducts (DBPs), were investigated during the chloramination of Cyclops metabolite solutions. The results showed that some species of DBPs like trichloromethane (TCM), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) could accumulate to their respective stable values with a progressive elevation in reaction time and monochloramine concentration. And 1,1,1-2-trichloropropanone (1,1,1- TCP) content decreased correspondingly with a continuous increase of reaction time. The amounts of chloral hydrate (CH), chloropicrin (TCNM), 1,1,1-TCP and DCAA firstly increased and then decreased with increasing monochloramine doses. Higher temperature resulted in a decrease of CH, dichloroacetonitrile (DCAN), 1,1-dichloropropanone (1,1-DCP), 1,1,1-TCP, DCAA and TCAA concentration, pH affected the formation of the different DBPs distinctly. TCM accumulateded with the increase of pH under 9, and DCAA, TCAA, CH and 1,1-DCP decreased continuously with increasing pH from 5 to 10, and other DBPs had the maximum concentrations at pH 6-7.
出处 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2014年第3期575-580,共6页 环境科学学报(英文版)
基金 supported by the National Natural Science Foundation of China(No.503780262) the Supporting Certificate of China Postdoctoral Science Foundation(No 20070420882) the National Natural Science Foundation of Heilongjiang Province of China(No.E200812)
关键词 chloramination Cyclops metabolite solutions DBPs chloramination Cyclops metabolite solutions DBPs
  • 相关文献

参考文献5

二级参考文献17

共引文献65

同被引文献34

引证文献5

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部