摘要
牛蒡为菊科牛蒡属两年生草本植物,其根、叶和果实均可食用或药用,具有保健功能,经常食用有益健康。牛蒡的化学成分提取和鉴定、药理活性研究、加工利用以及高产种植技术等一直是研究的方向和热点,从这几个方面进行综述,为牛蒡进一步的研究开发理清方向。
Arcfium lappa L. is composite burdock biennial herbs. Its roots, leaves and seed are edible or medicinal, with health care function, and eating it often is good for health. Extraction, identification of the chemical constituents, pharmacological research, processing and utilization and high yield planting technology ofArctium lappa L., are always the research direction and hotspot. Summarize on those aspects, and clarify the direction for further research and development.
出处
《食品工业》
北大核心
2014年第4期164-167,共4页
The Food Industry
基金
徐州生物工程职业技术学院科研课题
关键词
牛蒡
药理活性
茶饮料
加工利用
高产种植
Arctium lappa L.
pharmacological activity
tea beverage
processing and utilization
high yield cultivation
