摘要
根据仙居县创建全国绿色食品原料(水稻)标准化生产基地2年来的经验,分析了基地质量安全监管方面的措施,以及基地技术标准,指出基地建设质量安全存在的问题,并提出了改进措施。
According to the experience of creating the national green food materials （rice） standardized production base in recent two years in Xianju County , the regulatory aspects of quality and safety measures base, and the base of technical standards were analyzed. It was pointed out that safety problems were existing in base construction, and the improvements were proposed.
出处
《园艺与种苗》
CAS
2014年第1期47-48,59,共3页
Horticulture & Seed
