摘要
"低碳"设计理念旨在平衡包装设计与自然的生态循环,以满足人们现如今低碳经济和低碳生活方式的要求,也就是说在包装设计中一定要强调生态观念,并充分考虑环境因素和生态因素。从蒲草原材料的挑选,蒲草材料在淮扬特色食品包装的外形的合理运用到食品包装的视觉传播设计;从食品消费、食品运输到处理食品废物的方式(循环使用、回收再利用或降解腐化)等每个环节都需要考虑环境因素和生态要素,合理地利用自然资源,尽量减少资源浪费,并避免废弃物对环境产生污染或破坏,强调设计一定要有益于环境而不是破坏环境,且在整个的食品包装生命周期中对人体和自然环境不产生危害。
'Low carbon' concept aims to balance the packaging design and the natural ecological cycle,to meet people nowadays low carbon economy and lifestyle requirements,that is in the packaging design must emphasize ecological concepts and to give full consideration to the environment factors and ecological factors.From the selection of raw materials,rushes,rushes specialty food packaging materials in Huaiyang appearance of the rational use of food packaging to visual communication design;from food consumption,food and transportation to the processing methods of food waste(recycling,recycling or degradation corruption),etc.each link has to consider environmental factors and ecological factors,rational use of natural resources,minimizing waste of resources and avoid waste contamination or damage to the environment,emphasizing the design must be environmentally friendly and not harmful to the environment,and in throughout the life cycle of food packaging and the natural environment of the human body does not produce harm.
出处
《南京艺术学院学报（美术与设计）》
CSSCI
北大核心
2014年第2期149-151,168,共3页
Journal of Nanjing Arts Institute:Fine Arts & Design
关键词
蒲草
淮扬食品
包装
低碳设计
rushes Huaiyang food
packaging Low Carbon Design
