摘要
《食品安全国家标准·食品生产通用卫生规范》国家标准(GB14881-2013)将于2014年6月开始实施。白酒生产企业如何学习贯彻,结合《白酒厂卫生规范》国家标准(GB8951-88),谈一点学习体会,供参考。
National standard（GB14881- 2013） on national food safety standards/universal health standards for food production will be implemented in June 2014.Some learning experience on how to implement this national standard along with the national standard（GB8951- 88） on hygiene norm of production in liquor industry for liquor enterprise was discussed for a reference.
出处
《酿酒》
CAS
2014年第3期7-11,共5页
Liquor Making
关键词
生产卫生规范
白酒企业
Hygiene norm of production
liquor enterprise
