摘要
《发酵工程》课程是生物工程专业的一门核心课,该课程内容丰富、涉及面广、实践性强。针对课程的特点,从教学内容整合、教学手段优化和教师素质提高,以及实践教学体系的建立等方面思考与探索该课程教学思路,提高学生学习本门课程的积极性和实践能力,获得了良好的效果。
Fermentation engineering is a very important specialized course for undergraduates majoring in bio-engineering. The course reform has been conducted, which involved the teaching contents, teaching method, teacher quality and practical teaching. The results show that the ability and professional skill of students are improved.
出处
《科技创新导报》
2014年第10期140-141,共2页
Science and Technology Innovation Herald
关键词
发酵工程
教学改革
实践教学
Fermentation engineering
teaching reform
practical teaching
