期刊文献+

2012年和2013年中国海洋微生物学成果分析 被引量:2

Analysis Achievements of Marine Microbiological in China During 2012 and 2013
下载PDF
导出
摘要 【目的】为了更好地了解海洋微生物学的研究动态,剖析2012-2013年中国学者发表的海洋微生物学论著状况。[方法]从229份报刊中查询到162份载有海洋微生物学相关的论文,约725篇(学位论文未计人内),对这些论文的研究动态、方法及结果等进行分析。【结果】这两年是历年来论文最多的年份,改变了过去该学科几乎仅为涉海单位、人员和报刊所专有的状况,研究人员和内容大为扩展。人们关注深海大洋、极地和海洋微生物基础性研究的热情空前高涨。【结论】海洋微生物学在国内展现了勃勃生机和广阔前景,还需更多资深专家和有为学者付出更大的努力,才能取得令人瞩目的成果。 [Objective]In order to understand the progress of marine microbiology, this paper analyzed the published works of marine microbiology in China during 2012-2013. [Methods] From 229 newspapers and periodicals, there are 162 newspapers or periodicals about 725 related articles were found (online and dissertation are excluded) related to marine microbiology. The research progress, methods and results of these papers were analyzed. [Results]In these two years, the paper of marine microbiology was vastly increase. The research content and scientist were expanded. The attention on Deep Ocean, polar and basic research of marine microbiology was dramatically increase. [Conclusion]This subject shows the vitality and broad prospects in marine microbiology, and more senior scholars and promising middle-aged scholars are expected to put efforts for notable achievements.
出处 《广西科学院学报》 2014年第2期134-142,共9页 Journal of Guangxi Academy of Sciences
基金 海洋公益项目(201205025 201205020) 国家海洋局海洋生物活性物质与现代分析技术重点实验室开放基金(MBSMAT-2011-06)资助
关键词 海洋微生物学 应用性研究 基础研究 marine microbiology, applied research, basic research
  • 相关文献

参考文献117

二级参考文献2257

共引文献814

同被引文献22

  • 1刘晓慧,熊蕊,贾月梅,郭凤柳,王建华,赵同欣,王娜,颜红,吕燕.金黄色葡萄球菌在菠菜中生长预测模型的建立[J].食品安全质量检测学报,2014,5(5):1495-1500. 被引量:10
  • 2吴石金,何光华,万常诘,历小波,陈伟.原料乳嗜冷菌分离株微生物学特征研究[J].中国乳品工业,2005,33(8):4-6. 被引量:13
  • 3邵伟,仇敏,唐明,熊泽.预测微生物学在冷鲜肉货架期预测中的应用[J].肉类工业,2006(11):25-26. 被引量:14
  • 4Ingram M.Psychrophilic and psychrotrophic microorganisms[J].Annals institute Pasteur Lille,1965,16:111-118.
  • 5Morita R Y.Psychropphilic bacteria[J].Bacteriology Reviews,1975,39(2):144-167.
  • 6D DONALD MUIR.The shelf-life of dairy products:4.Intermediate and long life dairy products[J].International Journal of Dairy Technology,1996,49(4):119-124.
  • 7Jono N R,Armando C L,Paula S,et al.Monitoring the microbiological quality of raw milk through theuse of an ATP bioluminescence method[J].Food Control,2000,11(4):209-216.
  • 8Craven H M,Macauley B J.Microorganisms in pasteurised milk after refrigerated storage 1.Identification of types[J].Australian Journal of Dairy Technology,1992,47(1):38-45.
  • 9HITTU MATTA,V PUNJ.Isolation and identification of lipolytic,psychrotrophic,spore forming bacteria from raw milk[J].International Journal of Dairy Technology,1999,52(2):59-62.
  • 10Santos M V,Ma Y,Barbano D M.Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage[J].Journal of dairy science,2003,86(8):2491-2503.

引证文献2

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部