摘要
目的：探讨分析腹部外科手术切口感染的相关风险因素，为制定有效的预防措施提供依据。方法回顾性分析我院2010年1月～2013年1月1720例行腹部手术的患者，其中26例发生切口感染，1694例未发生切口感染。阅读相关文献并采用本院自制问卷调查表对患者年龄、性别、体重、职业、饮食等一般情况进行调查。将收集到的资料和临床资料进行单因素分析和多因素Logistic回归分析，分析影响感染的风险因素。结果患者的年龄、手术时间、住院时间、手术部位、切口长度、急诊手术都是影响切口感染的风险因素。结论腹部外科手术切口感染是多种风险因素作用的结果。因此为预防感染的产生，应在术前准备充分，做好评估，改善手术技术，合理缩短手术时间和住院时间。
Objective analysis of abdominal surgical wound infection associated risk factors, provide the basis for the development of effective preventive measures. Methods A retrospective analysis of our hospital in January 2010~January 2013 1720 routine abdominal surgery patients, including 26 cases of wound infection, 1,694 cases of wound infection did not occur. Read the literature and the use of self-hospital questionnaire on the patient＇s age, sex, weight, occupation, diet, general investigation. The collected data and clinical data were univariate analysis and multivariate Logistic regression analysis of factors affecting the risk of infection. Results The patient＇s age, operative time, hospital stay, surgical site, incision length, emergency surgery is affecting wound infection risk factors. Conclusion Abdominal surgical incision infection is the result of a variety of risk factors. Therefore, for the prevention of infection generation, should be prepared adequately before surgery, do evaluate and improve surgical techniques, reasonable shorter operative time and hospital stay.
出处
《现代诊断与治疗》
CAS
2013年第18期4086-4087,共2页
Modern Diagnosis and Treatment
