摘要
食盐是人们生活中不可或缺的调味料,过多地食用食盐会引起高血压、心血管等疾病。本文介绍了低钠盐食品的相关标准,概述了各国食盐的摄入量情况,介绍了市场上现有的低钠盐产品的现状,并综述了国内外的一些降血压实验的研究,以期为研究低钠盐食品(包括低钠盐肉制品)提供参考。
Salt is an indispensible seasoning in people＇s daily lives, but excessive consumption of salt can cause high blood pressure, cardiovascular and other diseases. This article describes relevant standards for low-sodium foods, summarizes daily dietary salt intakes in different countries around the world and the current status of commercialization of low-sodium food products, and reviews the recent literature about blood pressure reduction, with the aim of providing references for further research on low-sodium food products such as low-sodium-salt meat products.
出处
《肉类研究》
2014年第5期57-60,共4页
Meat Research
关键词
低钠盐
摄入量
标准
降血压
营养评价
low sodium salt
intake
standard
blood pressure reduction
nutritional evaluation
