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克鲁氏假丝酵母在高渗环境中海藻糖和胞内甘油积累的研究 被引量:10

The Metabolism of Trehalose and Intracellular Glycerol in Candida kruseiResponsing to High Osmosis
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摘要 The trehalose and intracellular glycerol contents of osmotolerant yeast \%Candida krusei\% cells rapidly increased in response to the medium containing NaCl.Addition of NaCl at early exponential phase or steady phase increased trehalose content only,but the content of extracellular glycerol increased gradually.Development of resistance was accompanied by accumulation of trehalose and was apparently unrelated to intracellular glycerol content which was always low under these conditions.There seems to be an overlap function between trehalose and glycerol in \%Candida krusei\% cells in response to the osmotic conditions. The trehalose and intracellular glycerol contents of osmotolerant yeast \%Candida krusei\% cells rapidly increased in response to the medium containing NaCl.Addition of NaCl at early exponential phase or steady phase increased trehalose content only,but the content of extracellular glycerol increased gradually.Development of resistance was accompanied by accumulation of trehalose and was apparently unrelated to intracellular glycerol content which was always low under these conditions.There seems to be an overlap function between trehalose and glycerol in \%Candida krusei\% cells in response to the osmotic conditions.
出处 《生物工程学报》 CAS CSCD 北大核心 2001年第3期332-335,共4页 Chinese Journal of Biotechnology
基金 国家"九五"攻关项目! ( 96 C0 3 0 3 0 3A) 国家重点工业性实验项目&&
关键词 海藻糖 胞内甘油 高渗透压 克鲁氏假丝酵母 高渗环境 细胞耐受性 trehalose, intracellular glycerol, high osmosis, \%Candida krusei\%
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