摘要
用甲醇、乙醇分别进行了柚皮黄酮类成分分离的正交实验，结果表明：乙醇浓度90%，固液比1:10，在90℃条件下提取2h的工艺条件较好。
The paper studied the extraction technology of from the pomelo peel with orthogonal test using methanol and alcohol as the solvents.The result showed that the optimum extracting conditions were :ratio of solid to liquid as 1:10,alcohol volume 90% temperature 90℃ and vibrating extraction 2h.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第3期41-43,共3页
Food Science
基金
广西自然科学基金资助项目!(桂科自0007004)
