摘要
摄食铁强化食品通常被认为是预防和治疗缺铁性贫血的有效措施。元素铁粉在国外是一种被广泛应用的食品铁强化剂。随着钠米材料制备技术的提高 ,可将元素铁粉制成超微细粉末 ,以期进一步提高铁粉的相对生物利用率 ,并改善铁粉的其他应用性能。
The intake of the iron-fortified food was generally considered as an effective measure to prevent and cure IDA Reduced iron powder was one of the iron fortifiers that were applied extensively in foreign countries With the development of preparing nano sized materials technology, reduced iron powder could be produced as ultramicro iron powder, which would further improve relative bioavailability and other applied properties of the iron powder The properties of the new iron dietary fortifier and relevant problems were discussed in this paper
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第6期67-69,共3页
Food and Fermentation Industries
基金
广东省自然科学基金资助项目 (No 980 5 5 8)
