摘要
选择渠县本地黄牛25头，随机分为A、B、C、D、E组，每组5头，A组采用传统舍饲肥育方式，B、C、D、E组分别采用在传统舍饲上以不同方式补饲低精料的肥育方式；试验结束时，每组选2头牛进行屠宰测定。结果发现：B、C、D、E组日增重分别比A组（对照组）提高218．8％（P＜0．01)、250．3％（P＜0．01)、243．3％（P＜0．01)、225％（P＜0．01)，肥育毛利润分别比A组多出8．4元／头、11．9元／头、14．4元／头、6．0元／头，屠宰性能与A组无显著差异（P＞0．05)。
： Twenty－five yellow cattle were selected and randomly divided into five groups． And there were five cattle in each group．Control group A was used traditional feedinglot． Group B， C， D and E were fed different concentrates except traditional feedinglot． At the termination of feeding trial，2 cattle were selected and were slaughtered to evaluate carcass quality ．The relusts showed as following： by contrast to that of group A， average daily gain(ADG)of Group B， C， D and E improved 218．8％(P＜0．01)， 250．3％(P＜0．01)， 243．3％(P＜0．01) and 225．0％(P＜0．01)respectively； gross profits improved RMB8．4yuan， 11．9yuan，14．4yuan and 6．0 yuan respectively ；carcass quality hadn＇t marked difference (P＞0．05)．
出处
《四川畜牧兽医》
2001年第9期23-24,共2页
Sichuan Animal & Veterinary Sciences
关键词
黄牛
肥育方式
肥育性能
屠宰性能
： yellow cattle； fattening way； fattening performance； slaughtering performance
