摘要
荞麦是粮食作物中营养最丰富的粮种之一,具有营养和保健双重功效,介绍了荞麦的营养价值、药用价值、医疗作用及加工方法,并对荞麦的开发利用提出建议。
Buckwheat is one of the most nutritional cereals. It has dual efficacy in nutrition and lealth care The nutritive value, medicine value, medical role, and processing or treatment method of buckwheat are introduced in this paper.The suggestions for its development are also made.
