摘要
本文选取料水比、浸提温度和浸提时间三项考察因素 ,对米糠中多糖进行了提取工艺优化的研究。研究结果表明 :料水比为 1∶2 0 ,浸提温度为 10 0℃ ,浸提时间
The influence of extraction temperature,extraction time and bran/water ratio on the extraction rate of active polysaccharides in bran was studied by an orthogonal experiment.The results showed that with the extraction condition of 100℃,3h and 1∶20(bran/water ratio),the polysaccharides yield was pretty high.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2001年第5期11-13,共3页
Journal of the Chinese Cereals and Oils Association
