摘要
应用L9(34)正交试验研究山梨酸钾对半干半湿牛肉干的防霉效果。结果表明,山梨酸钾具有良好的防霉效果,丙二醇、甘油具有助防霉作用。最佳配比:山犁酸钾0.8g/kg,丙二醇30g/kg。
L 9 (3 4 )orthogonal test showed that potassium sorbate was effective in inhibiting the mould growth in semi-dried beef.Propylene glycol and glycerline displayed a synergistic mould inhibition effect with potassium sorbate.Best mould inhibition result was obtained at ratio of potassium sorbate:propylene glycol:glycerine=0.8/kg:30g /kg:10g /kg.
出处
《肉类研究》
2001年第3期34-35,33,共3页
Meat Research
