摘要
对富铬酵母生产的主要工艺条件进行了研究。并介绍了富铬酵母的生理功能以及富铬酵母作为营养补充剂在多方面的应用。
The main technological factors of chromium yeast production were studied.The physiological functions of chromium and application of chromiun yeast as nutritional supplement were introduced.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第10期61-63,共3页
Food Science
