摘要
本文研究了胡萝卜丝在恒定热风干制条件下,主要预处理参数、干燥介质温度和流动速度参数对干燥速率、干制品复水率和维生素C含量的影响规律,并给出了定量关系式以及最优参数和最优数学模型。
In this paper, the test and research on the carrot silk drying made on thermal-airflow drying test-bed were completed. The law of influence of the material-pretreating technology, the temperature and velocity of the drying medium on the drying rate and rewatering of the drying products as well as the contents of vitamin C was obtained. Also the regression equation was set up between variables, based on it the parameters have been optimized and the better drying processing technology has been presented.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
1991年第4期88-94,共7页
Transactions of the Chinese Society of Agricultural Engineering
关键词
胡萝卜丝
热风干制
参数
胡萝卜
Carrot silk Thermal-airflow drying Parameters
