摘要
依照对烤烟分级国家标准仿制样品的外观质量、内在质量、物理特性、化学成分和安全性指标的测定结果 ,参考国内外专家对烤烟质量的论述 ,对各个指标进行量化处理 ,并赋予不同的权重 。
According to physical and chemical properties of tobacco samples copied from the national standards, such as appearance, filling power, combustibility, hygroscopicity, reducing sugar, total nitrogen, nicotine, total volatile bases, petroleum ether extracts, potassium content and ash, et al., and their weighing given, the quality index of different grades of flue\|cured tobacco was established.
出处
《烟草科技》
EI
CAS
2001年第12期9-15,共7页
Tobacco Science & Technology
