6Enser M,Hallet K,Hewitt B,et al.Fatty acid content and composition of English beef,lamb and pork at retail[J].Meat Science,1996,42(4):443-456.
7Sami A S,Augustini C,Schwarz F J.Effect of feeding intensity and time on intramuscular fatty acid composition of Simmental bulls[J].Journal of Animal Physiology and Animal Nutrition,2004,88(5-6):179.
8Daza A,Rey A I.Effection of dietary vitamin E and partial replacement of ploy-with monounsaturated fat on fatty acid patterns of backfat and intramus cular fat in heavy pigs(Iberian Duroc)[J].Journal of Animal Physiology and Animal Nutrition,2005,89(1-2):20.
9Unsal M,Aksu M I,Kaya M.Effect of vitamin E supplementation to diet of morkaramam lambs on intramuscular and intermuscular fatty acid composition[J].Turk J Vet Animal Science,2004,28:563-568.
10Fernando L,de Meneze G,Kozloski G V,et al.Long chain fatty acid profile and meat quality of feedlot finished steers with different levels of sodium monensin at the diet[J].Cienc Rural,2006,36(1):186-190.