摘要
本文报道了用树脂吸附法纯化从栀子果实中提取出藏花素类色素的方法。用大孔吸附剂对栀子黄进行柱层析分离，得到了纯度较高的栀子黄，色价达１７２。
This paper reports the purification of Crocins from Cape jasmine fruits by resinadsorption.It's found that high purity of Crocins can be gained with synthetic macroporous polymericadsorbents by column chromatography.Colourity is 172.
出处
《中国食品添加剂》
CAS
1996年第2期4-7,共4页
China Food Additives
