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蛋白质保护与NPN缓释技术结合对奶牛产奶效果的研究 被引量:3

Effect of Milk Production Performance with Combination of Protein Protection and NPN Releasing Slowly
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摘要 以蛋白质保护技术与NPN级释技术相结合对能量饲料、蛋白质饲料和尿素等进行处理,以处理所得的复合蛋白质饲料替代精料中100%的豆饼(试验1)和50%的豆饼(试验Ⅱ组)饲喂奶牛。结果表明,精料成本分别降低了6.07%和3.08%;试验Ⅰ组日产奶量比对照组提高了1.27千克(P<0.05),试验2组产奶量未得到显著提高(P> 0.05);试验组经济效益分别比对照组提高9.51%和4.37%。 Compound Protein foodstuff were utilized to substitute 100%(experiment I) and 50%(experiment II) soybean cake in concentrate of dairy cattle. The results showed that concentrate cost reduced by 6. 07% and 3. 089 respectively, as compared with that of the control; while the average daily milk production of the experiment I was 1. 27kg higher than that of the control(P<0. 05 ); the economic efficiency of experiment groups were 9. 51% and 4. 73% higher than that of the control group.
出处 《中国奶牛》 北大核心 2002年第1期23-24,共2页 China Dairy Cattle
关键词 奶牛 复合蛋白质饲料 经济效益 NPN 缓释技术 产奶效果 Dairy Cattle Compound Protein Foodstuff Economic Efficiency
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  • 1毛玉胜.黄牛高产理论与实践[M].西安:陕西科学技术出版社,1994..

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