Calorie restriction and its impact on gut microbial composition and global metabolism
被引量：3
基金
supported by the National Natural Science Foundation of China (No.31500954).
同被引文献25
-
1王惠凌,李同凯,李强,陈玉敏.急性脑损伤患者肠道屏障功能检测研究进展[J].医学研究与教育,2013,30(4):72-74. 被引量：3
-
2王增丽,韩辉.脂多糖预处理对脑缺血的神经保护作用及其机制[J].国际脑血管病杂志,2018,26(11):865-869. 被引量：1
-
3Rajsekhar Adhikary,Vivekananda Mandal.L-theanine: A potential multifaceted natural bioactive amide as health supplement[J].Asian Pacific Journal of Tropical Biomedicine,2017,7(9):842-848. 被引量：7
-
4Lu GAN,Zi-jun MENG,Ri-bo XlONG,Jin-qiang GUO,Xiao-cui LU,Zhi-wei ZHENG,Yan-ping DENG,Bing-de LUO,Fei ZOU,Hua LI.Green tea polyphenol epigallocatechin-3-gallate ameliorates insulin resistance in non-alcoholic fatty liver disease mice[J].Acta Pharmacologica Sinica,2015,36(5):597-605. 被引量：13
-
5游超,尹恝.缺血性卒中与肠道菌群研究进展[J].临床荟萃,2018,33(3):194-198. 被引量：14
-
6朱锡群,易伟.微生物群—脑—肠轴和中枢神经系统研究进展[J].疑难病杂志,2018,17(7):748-752. 被引量：30
-
7郑天洋,姜宏,金日华,许海洋.缺血性卒中后的炎症与免疫反应[J].中风与神经疾病杂志,2018,35(3):282-284. 被引量：5
-
8李蒙蒙,王佩.缺血性脑卒中与肠道菌群失调的关系研究进展[J].新乡医学院学报,2019,36(2):190-193. 被引量：10
-
9李蒙蒙,朱明肃,李轩,李红闪,张唯,王佩.脑梗死患者肠道屏障功能与神经功能缺损程度的相关性[J].中国老年学杂志,2019,39(13):3106-3108. 被引量：12
-
10刘青(译),刘莉(摘/审校),Lee J,d’Aigle J,Atadja L.肠道菌群衍生的短链脂肪酸促进老年小鼠的脑卒中后恢复[J].中华高血压杂志,2020,28(6):571-571. 被引量：24
引证文献3
-
1郭燕.肠道及其菌群老化与老化相关疾病[J].中华老年病研究电子杂志,2021(3):13-19.
-
2陈颖,熊立瑰,唐湘粤,龚雨顺,刘仲华.饮食影响茶叶活性成分吸收利用的研究进展[J].中国食品学报,2021,21(7):378-387.
-
3李丁然,韩丹,李伏超,彭宇竹.急性脑卒中后肠道菌群变化对免疫及预后影响的研究进展[J].中南药学,2022,20(11):2642-2647. 被引量：2
-
1Enrique Guerado,Rosa M Sandalio,Zaira Caracuel,Enrique Caso.Understanding the pathogenesis of hip fracture in the elderly, osteoporotic theory is not reflected in the outcome of prevention programmes[J].World Journal of Orthopedics,2016,7(4):218-228. 被引量：3
-
2Ruiting Han,Junli Ma,Houkai Li.Mechanistic and therapeutic advances in non-alcoholic fatty liver disease by targeting the gut microbiota[J].Frontiers of Medicine,2018,12(6):645-657. 被引量：12
-
3Jian-Zhong Ye,Ya-Ting Li,Wen-Rui Wu,Ding Shi,Dai-Qiong Fang,Li-Ya Yang,Xiao-Yuan Bian,Jing-Jing Wu,Qing Wang,Xian-Wan Jiang,Cong-Gao Peng,Wan-Chun Ye,Peng-Cheng Xia,Lan-Juan Li.Dynamic alterations in the gut microbiota and metabolome during the development of methionine-choline-deficient diet-induced nonalcoholic steatohepatitis[J].World Journal of Gastroenterology,2018,24(23):2468-2481. 被引量：16
-
4Mehmet Yfldlz,Zeki Akyildiz.The Effects of Interval Running Exercise on Acute Calorie Expenditure[J].Journal of Health Science,2017,5(6):360-365.
-
5Romain Villéger,Amélie Lopès,Julie Veziant,Johan Gagnière,Nicolas Barnich,Elisabeth Billard,Delphine Boucher,Mathilde Bonnet.Microbial markers in colorectal cancer detection and/or prognosis[J].World Journal of Gastroenterology,2018,24(22):2327-2347. 被引量：11
-
6Haribalakrishna Balasubramanian,Sanjay Patole.Early probiotics to prevent childhood metabolic syndrome: A systematic review[J].World Journal of Methodology,2015,5(3):157-163. 被引量：1
-
7刘青,叶鹏,Wang MY,Zhang L,Zhu WQ,Zhang J,Kim SH,Wang YS,Ni L,Telljohann R,Monticone RE,McGraw K,Liu LJ,Rafael de Cabo,Lakatta EG.限制卡路里摄入可抑制大鼠促进动脉衰老的炎症反应,保持年轻的表型[J].中华高血压杂志,2018,26(11):1003-1003. 被引量：4
-
8郭晓奎,陈倩.人体微生态学研究进展[J].中华消化杂志,2018,38(11):747-754. 被引量：3
-
9Kehima Hieda,Yoichi Sunagawa,Yasufumi Katanasaka,Koji Hasegawa,Tatsuya Morimoto.Antihypertensive effects of foods[J].World Journal of Hypertension,2015,5(2):53-62.
-
10Mohammad Al Mijan,Beong Ou Lim.Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends[J].World Journal of Gastroenterology,2018,24(25):2673-2685. 被引量：6
