摘要
酵素是通过益生菌发酵一种或多种新鲜蔬菜、水果、菌菇、中草药等而成的一种功能性液体或固体,因富含酶、维生素、微量元素、氨基酸、脂类和多酚等营养物质,而受到国内外研究者的重视,具有极大的发展潜力。本文对国内外酵素产品的研究现状进行了总结,对酵素所具有的促进血液循环和新陈代谢、调节酸碱平衡、抗氧化、抗疲劳等有助于人体健康的功能进行归纳,对酵素的生产工艺、应用领域进行综述,并对功能性酵素未来的发展前景进行展望,为高效定向开发功能性酵素产品提供参考。
Fermented enzyme is a kind of functional liquid or solid which are produced by probiotics to ferment one or more fresh vegetables,fruits,mushrooms,Chinese herbs,etc.Due to the rich contents of enzymes,vitamins,trace elements,amino acids,lipids and polyphenols and other nutrients,it has attracted the attention of domestic and foreign researchers and has great potential for development.Status of enzyme products at home and abroad,and the functions of enzymes that promote blood circulation and metabolism,regulate acid-base balance,resist oxidation,fight against fatigue,and contribute to human health were summarized in this research.The production process and application fields were reviewed,and the prospects for the future development of functional enzymes were put forward in order to provide reference for the efficient development of functional enzyme products.
作者
韩齐
赵金敏
高小琴
于淼
韩宗元
李晓静
肖志刚
HAN Qi;ZHAO Jin-min;GAO Xiao-qin;YU Miao;HAN Zong-yuan;LI Xiao-jing;XIAO Zhi-gang(College of Life and Engineering,Shenyang Institute of Technology,Fushun 113122,China;College of Food Science,Shenyang Agricultural University,Shenyang 110866,China;College of Grain Science and Technology,Shenyang Normal University,Shenyang 110034,China)
出处
《食品工业科技》
CAS
北大核心
2019年第1期337-340,345,共5页
Science and Technology of Food Industry
基金
国家星火计划(2015GA650007)
校实验技术基金项目(SYJS201606)
校级创新训练项目(DC20180190)
(DC20180051)
校级青年骨干教师科研基金(QN201710)
关键词
酵素
发酵工艺
功能
fermented enzymes
fermentation technology
function
