摘要
为深入研究打叶后不同尺寸片烟的质量特点,细分不同尺寸片烟在产品配方中的使用方向,以中国河南浓香型烤烟中上部配打模块为材料,从常规化学成分、中性致香物质含量和感官质量三方面考察打叶后不同尺寸片烟的质量变化特征。结果表明:(1)总糖、还原糖、钾、烟碱含量、糖碱比、氮碱比、香气质、香气量、浓度、细腻程度、余味、杂气的得分和感官质量总得分在不同尺寸片烟间的差异达到显著或极显著水平;(2)尺寸25.4～42.0mm片烟具有高糖、高糖碱比、低蛋白质的特点,常规化学成分综合评价得分、中性致香物质总量和感官质量总得分均高于其他尺寸以及混合片烟,有望作为高等级原料的替代品;(3)尺寸2.36～6.35mm片烟的化学成分综合评价得分、中性致香物质总量以及感官评吸总得分均最低,筛除该尺寸片烟可提高片烟整体质量;(4)尺寸>42.0 mm片烟钾含量和钾氯比最高,整体质量仅次于25.4～42.0mm片烟;(5)将片烟筛分后得到不同尺寸的片烟进行分类使用,能够进一步拓宽烟叶原料的使用范围,提升整体使用价值。
In order to classify the use direction of different strip sizes of tobacco in cigarette products and improve the value of tobacco leaves,the middle and upper matching module of robust flavor style flue-cured tobacco leaves were used to analyze the quality variation characteristics among different strip sizes of from aspects of chemical component,neutral aroma substances and sensory evaluation.The results indicated that:① The contents of total sugar,reducing sugar,potassium,nicotine,the ratio of sugar and nicotine,nitrogen and nicotine,the total sensory evaluation score and the scores of sensory indexes except irritant among different strip sizes had significant or extremely significant differences.② The strips of 25.40 ~42.00 mm that can replace the higher grade tobacco leaves had highest content of sugar,ratio of sugar and nicotine and lowest contents of protein,the evaluation score of chemical components,the contents of neutral aroma substances,and the sensory evaluation score were all higher than the other sizes and Mix.③ The chemical components evaluation score,the content of neutral aroma substances,and the sensory evaluation score of 2.36~6.35 mm are all the lowest.④ The strips of bigger than 42.00 mm have highest content of potassium,ratio of potassium and chlorine,and the overall quality only lower than 25.40~42.00 mm.⑤ The leaves of different strip sizes by sieved can be reclassified used for widening the scope and improving the value of tobacco leaves.
作者
刘超
赵阔
杨永锋
楚文娟
文秋成
刘茂林
王宝林
杨宗灿
刘向真
LIU Chao;ZHAO Kuo;YANG Yong-feng;CHU Wen-juan;WEN Qiu-cheng;LIU Mao-lin;WANG Bao-lin;YANG Zong-can;LIU Xiang-zhen(Technology Center,China Tobacco Henan Industrial Co.,Ltd.,Zhengzhou ,Henan 450000,China)
出处
《食品与机械》
CSCD
北大核心
2018年第11期50-54,共5页
Food and Machinery
基金
河南中烟工业有限责任公司科技计划项目(编号:ZW2016006)
关键词
尺寸
片烟
化学成分
中性致香物质
感官质量
sizes
strip
chemical component
neutral aroma composition
sensory evaluation
