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大同地区北魏居民生业经济的考古学观察 被引量:5

An Archaeological Observation of the Subsistence of Residents in Northern Wei Dynasty in Datong Area.
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摘要 大同地区在多民族融合和发展过程中发挥着重要作用,在北魏时期尤为特殊和重要。据文献记载及考古发现和稳定同位素研究,可以理清、还原大同地区北魏时期居民的食物结构和摄食特征,并勾勒出多民族在大同地区不同时段内生业经济的全貌。研究结果显示,北魏早期大同地区至少存在两种生业经济,即以"畜牧迁徙,射猎为业"的游牧经济和以粟作农业(包括以粟作农业喂养家畜)的农业经济。在北魏中期或中后期,游牧经济逐步萎缩,农耕经济日益重要,最终成为先民最主要的生业经济。然而,这一转变过程持续的时间非常漫长。这一方面反映了游牧民族在大同地区新的饮食文化形成的滞后性,另一方面也反映了游牧民族汉化的艰辛历程。 Datong area plays an important role in the process of multi-ethnic integration and development,especially in the Northern Wei dynasty.According to the literature,archaeological discoveries and stable isotope study,the food structures and feeding characteristics of residents during Northern Wei Dynasty can be clarified and restored,and the full picture of subsistence of multi-ethnic groups in different stages can be portrayed in Datong area.The research results show that there are at least two kinds of subsistence during early time of Northern Wei in Datong area:nomadic economy based on livestock migration and hunting and agricultural economy based on millet growing and livestock feeding.In the middle and late Northern Wei,nomadic economy is on recession gradually,while agricultural economy becomes increasingly important,and eventually becomes the most important subsistence of the ancestors.However,this transition process takes quite a long time,which reflects the lag of formation on the new diet culture of nomadic people in Datong area on one hand and the arduousness of their Chinesization on the other.
作者 侯亮亮 古顺芳 HONG Liang-liang;HU Shun-fang(College of History and Culture,Shanxi University,Taiyuan,Shanxi,030006;Datong Institute of Archaeology,Datong,Shang xi,037000)
出处 《郑州大学学报(哲学社会科学版)》 CSSCI 北大核心 2018年第6期115-118,156,157,共6页 Journal of Zhengzhou University:Philosophy and Social Sciences Edition
基金 山西省文物保护科学和技术研究课题基金(项目编号:2014-ZH-19)的资助
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