摘要
目的探究高骨胶原蛋白饮食护理在骨折术后康复中的临床应用效果。方法收集2015年3月至2017年6月我院收治的骨折患者106例,根据所采取的术后康复护理方案不同,将其分为研究组与对照组,对照组患者(n=48)采取术后康复常规护理,研究组患者(n=58)则在对照组的基础上加用高骨胶原蛋白饮食护理方案。比较两组患者的康复疗效、骨折愈合时间、住院时间、营养达标及胃肠道不良反应发生情况。结果研究组患者与对照组相比,骨折愈合时间、住院时间均明显缩短(P<0.05),营养达标率则明显较对照组更高(P<0.05);经过比较研究组患者的治疗总优良率明显高于对照组患者(P<0.05);研究组患者的胃肠道不良反应发生率明显较对照组患者低(P<0.05),差异显著。结论在骨折患者术后康复过程中采用高骨胶原蛋白饮食护理,疗效显著,能有效缩短骨折愈合时间,提高患者的营养,减短住院时间,减少不良反应的发生。
Objective To explore the clinical application effect of high-collagen protein diet in the rehabilitation of fractures. Methods Total of 106 cases of fracture patients admitted to our hospital from March 2015 to June 2017 were collected. According to the different postoperative rehabilitation and nursing programs, the patients were divided into study group and control group. Patients in the control group(n=48) received routine rehabilitation after surgery, and patients in the study group(n=58) were given a high-protein collagen diet regimen based on the control group. The rehabilitation efficacy, fracture healing time, hospitalization time, nutrition standard and adverse gastrointestinal reactions of 2 groups were compared. Results Compared with the control group, the fracture healing time and hospitalization time were significantly shorter in the study group( P<0.05), and the nutritional compliance rate was significantly higher(P<0.05). The total excellent and good rate of treatment in the comparative study group was significantly higher than that in the control group(P<0.05). The incidence of gastrointestinal adverse reactions in the study group was significantly lower than that in the control group( P<0.05), and the difference was significant. Conclusion In the postoperative rehabilitation process of fracture patients, the effect of using high-collagen diet is significant, which can effectively shorten the fracture healing time, improve the patient’s nutrition, reduce hospitalization time and the occurrence of adverse reactions.
作者
骆成虹
王倩
LUO Cheng-Hong;WANG Qian(Orthopedic Joint Disease Area,Wanzhou District Three Gorges Central Hospital,Chongqing 404000,China)
出处
《食品安全质量检测学报》
CAS
2019年第3期730-733,共4页
Journal of Food Safety and Quality
关键词
骨胶原蛋白
饮食护理
骨折
康复
bone collagen
diet care
fracture
rehabilitation
