摘要
采用高效毛细管电泳技术,经α-萘胺衍生化,以鼠李糖作内标物,分别对五种蜂蜜中葡萄糖和果糖的含量进行了测定,获得满意结果。
With rhanose as internal standard,derived by α-naphthylamine,the contents of glucose and fructose in five honey samples have been analyzed by HPCE.It showed that this method has achieved satisfactory separation electrogram and precision quantiative results.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第1期114-117,共4页
Food Science
关键词
单糖
蜂蜜
高效毛细管电泳
Α-萘胺
测定
Monosaccharide Honey High performance capillary Electrophoresis(HPCE) α-Naphthylamine
