摘要
本实验对不同糖浓度的保鲜液影响香石竹切花在保鲜期间的寿命、花径、品质等方面进行了研究。结果表明不同的糖浓度对切花的寿命、花径、品质的影响都有着显著的差异 ;6 .0 %的糖浓度有利于延长切花的插瓶寿命 ,并能增大花朵直径以及提高切花观赏品质。本文主要从不同糖浓度影响下的切花平均寿命 ,以及其平均直径这两个方面作图进行比较 ,筛选出插瓶液的适宜糖浓度为 6 .0 %。
The effects of keep fresh liquid with different concentration of sugars on the life、flower stem、flower quality of carnation during the keep fresh time were studied in this experiment. The results showed that the different concentration of sugars were effected significantly the life、flower stem、flower quality of cut flower, and 6.0% of sugar of the keep fresh liquid in favor of prolonging the life of cut flower, increasing the flower diameter, and improving the flower quality on enjoying. In this paper, the suitable concentration of sugar of keep fresh liquid was screened out by comparing the average life of cut flower with different concentration of sugar and the average of flower stem in figure, which was 6.0%.
出处
《云南师范大学学报（自然科学版）》
2002年第3期46-48,共3页
Journal of Yunnan Normal University:Natural Sciences Edition
关键词
糖浓度
插瓶液
香石竹
保鲜
the concentration of sugar
keep fresh liquid
carnation (Dianthus caryophyllus L.) keep fresh
