摘要
本文报道从浓香型白酒酒糟中选育耐温耐酸酵母菌,并对其特性进行了研究.夏季在酒精生产、浓香型白酒及其丢糟生产中应用,提高产率4％以上.
The paper reports the selective breeding of heat-stable and aciduric ye ast bacteria in distillers' lees of rich Pertume and studies on its charicteris ttcs.The heat-stablee and acidurlc yeast bacteria applied to the Production of spirit and distillate spirits of rich Perfume can raise Productive more than 4% in summer.
出处
《天然产物研究与开发》
CAS
CSCD
1991年第3期109-120,共12页
Natural Product Research and Development
