摘要
对异麦芽糖醇在水中的溶解特性进行了研究。研究结果表明,饱和液的Bx随Isomalt/Water(g/g)值的增加而增加,饱和液中的GPS/GPM值也同样随Isomalt/Water(g/g)值的增加而增加,例如,在温度为45℃条件下,当somalt/Water由0.91增加至2.00,饱和溶液的Bx由45.8增加至56.6,相应的饱和溶液中的GPS/GPM由1.09增加至3.30。GPS和GPM混合物的水溶特性与其GPS/GPM值直接相关,GPS/GPM越大,水溶性能越好。根据研究结果,可以生产出一系列不同GPS/GPM的“异麦芽糖醇”,以适应不同的应用领域。
In this paper,the solublization characteristic of isomalt in water was investig ated.The result showed that Bx of the saturated solution increased with the increasing of isomalt/water(g /g ),and the ratio of GPS /GPM in the saturated solution increased too.,e.g .at 45℃,when isomalt/water (g /g )increased from0.91to2.00,Bx of the solution increased from45.8to56.6,corrsponding ly the ratio of GPS /GPM in the solution from1.09to3.30.According to the result,different ratios of mixture of GPS and GPM can be produced from isomalt,which is adaptable to different application fields.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第3期30-32,共3页
Science and Technology of Food Industry
