摘要
“绿色饭店”是基于环境保护和经济协调发展的需要而提出的一个饭店发展的目标和方向。绿色饭店标准的制定是出于引导和帮助饭店有效开展环境保护工作的需要 ,它必须结合实际情况并得到及时的更新和发展。
Green Hotel”is the developing aim and orientation of the hotel based on the needs of environmental protection and the development of economic coordination.The formulation of the criterion for a green hotel stems from leading and helping a hotel to efficiently involve in environmental protection.It must take into account the actual situation and timely renewal and development.
出处
《旅游学刊》
CSSCI
北大核心
2002年第2期26-28,共3页
Tourism Tribune
