摘要
对 1 0个番茄材料的抗热性、TMV CMV Mi及蚜虫的抗性、Vc可溶性固形物含量、糖酸比等品质指标进行了鉴定 ;对 7个茄子材料的抗热性、黄萎病、Mi、二十八星瓢虫的抗性及Vc、干物质含量等品质指标进行了评价。为更好利用野生种的优良性状和扩大栽培种基因库提供了理论依据。
In order to provide theoretical foundation for better use of good quality of wild plants and expansion of genetic pool of cultivars, the article has the following analyses, resistant to heat, TMV, CMV, Mi, budowrm and quality characters such as content of Vc and soluable solid matter, sugar-acid ratio of ten tomato materials, resistant to heat, Verticillium wilt, Mi, Epilachna vigntioctopunctata Motschulsky ladybird skinner and quality characters such as content of Vc and dry matter of seven eggplants are studied.[HJ5:1]
出处
《南京农专学报》
2001年第2期7-11,共5页
Journal of Nanjing Agricultural Technology College
基金
国家自然科学基金项目
江苏省"九五"农业攻关项目 (BL970 33)资助
关键词
番茄
茄子
近缘野生种
抗性
品质
评价
tomato
eggplant
wild relatives
heat and disease resistant
quality assessment
