摘要
概述了鲜切花贮运与瓶插过程中水分代谢、矿质营养、糖代谢、蛋白质代谢、内源植物生长调节物质代谢、呼吸作用。
During senescence of cut flowers, water metabolism, function of calcium, carbohydrate metabolism, protein metabolism, respiration and active oxygen metabolism are reviewed. The advancement concerning freshly cut flower preservation and transportation technologies are also summarized.
出处
《华南师范大学学报（自然科学版）》
CAS
2002年第2期120-126,共7页
Journal of South China Normal University(Natural Science Edition)
基金
广东省自然科学基金资助项目 (0 0 30 6 2 )
关键词
鲜切花
衰老生理
保鲜技术
cut flowers
senescence
preservation technologies
