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猪肌内脂肪和H-FABP基因多态型研究进展 被引量:4

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摘要 心脏脂酸结合蛋白基因 ( H eart fatty acid- binding protein gene,H- FABP)是猪肌内脂肪 ( intram uscular fat,IMF)的候选基因 ,不同基因型猪其 IMF的含量不同 ,从而影响猪肉质的嫩度、风味和多汁性。本文简要介绍 IMF、IM F候选基因及主基因和 H - FABP基因多态型与
出处 《陕西农业科学》 2002年第6期14-16,23,共4页 Shaanxi Journal of Agricultural Sciences
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  • 2韦克林,胡天龙,李坤.肌内脂肪、脂肪酸与猪肉肉质三者关系研究进展[J].中国畜牧兽医文摘,2012,28(11):50-51. 被引量:33
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