摘要
我国加入世界贸易组织(WTO),给畜牧业带来了前所未有的发展机遇和挑战。但中国出口到美国、日本和欧盟等国家的肉类、鱼虾、蜂蜜等农产品和食品多因被检出有致病微生物和药物残留问题,纷纷被进口国拒收、扣留、退货、索赔甚至终止贸易,这不仅使我国蒙受了巨大的经济损失,也使我国食品产业丧失了良好的信誉。加强食品安全的基础研究刻不容缓,只有加强基础研究,才能有助于彻底解决动物性食品安全问题,以适应加入WTO后的新形势。
Unprecedented chance and challenges have been presented to its development of animal husbandry as China joins the World Trade Organization (WTO) . Agricultural products and food, such as meat, fish and shrimp, and honey, exported to U.S., Japan and European Countries, are being rejected, detained, returned, claimed an indemnity or even noticed of termination of the trade as contamination of pathogenic microbes and drug residues is suspected. This not only leads to a tremendous economic loss, but also ruins our international trade prestige. In the light of developing national e-conomy after China's entry into WTO, National Natural Science Foundation of China should set 'FOOD SAFETY' as a subdiscipline to create favourable research conditions for scientists, who are interested in basic research on food safety and to whom macro - strategy and regulation should be provided . It is a matter of great urgency to strengthen basic research on food safety, as only after profound and extensive basic research on food safety has been conducted, could problems related to food safety be thoroughly solved to adapt our animal husbandry to the new conditions after China' s entry into WTO.
出处
《中国科学基金》
CSCD
北大核心
2002年第4期223-226,共4页
Bulletin of National Natural Science Foundation of China
