摘要
以氨基酸含量高为黄金茶的品质特点,独具"香、绿、爽、浓"的特异品质,拟从茶树品种、茶树生长所需的生态因子(海拔、气候、土壤等)方面分析保靖黄金茶品质的成因,并对保靖黄金茶茶产业发展战略进行综述。
The gold tea has quality features with high amino acid content,owing superior quality＂sweet,green,refreshing and thick＂. This paper reviews from tea cultivar,the ecological factors,including growth altitude,climate,as well as soil,in order to analyze quality formation of Baojing gold tea,and the Baojing gold tea industry development strategies are summarized.
出处
《农产品加工（下）》
2014年第6期63-66,共4页
Farm Products Processing
关键词
保靖
黄金茶
特异品质
生态因子
发展战略
Baojing
gold tea
specific qualisy
ecological factors
development strategy
