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超声波法提取丹酚酸B的工艺研究 被引量:2

Extraction Technology of Salvianolic Acid B by Ultrasonic Wave
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摘要 目的:探讨超声波提取法提取丹酚酸B的最佳工艺条件。方法:选定料液比、提取温度、提取时间以及超声波频率4个因素,通过单因素考察和正交试验探索最佳丹参酸B提取工艺条件。结果:确定丹酚酸B的最佳提取工艺条件为料液比1∶25、提取温度40℃、提取时间25min、超声波频率30kHz。丹酚酸B得率13.31%,高于传统提取方法。结论:超声波提取法较传统中性热水提取,水煎法,回流提取,超临界CO2和浸渍法得率高、损失小。 Objective:To investigate the optimum technology conditions of ultrasonic extraction of Salvianolic acid B.Methods: The single -factor experiment and orthogonal test were conducted to examine the opti-mumtechnology conditions .Four factors were selected , including material to liquid ratio , extraction tempera-ture, extractiontime and ultrasonic frequency .Results:The optimum extraction technology for Salvianolic acid A was as follows:material to liquid ratio of 1:25 , extraction temperature of 40 ℃, extraction time of 25 min, trasonic frequency of 30kHz.The yield of Salvianolic acid A under these conditions was 13.31%,which was higher than traditional extraction method .Conclusion:Compared with traditional extraction methods such as traditional neutral hot water extraction , water decoction, reflux extraction, supercritical CO2, impregnation method, the ultrasonicextraction can be more of cient with smaller loss .
出处 《中医药信息》 2014年第4期51-53,共3页 Information on Traditional Chinese Medicine
关键词 超声波提取 丹酚酸B 正交试验 Extraction of ultrasonic wave Salvianolic acid B Orthogonal test
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