摘要
针对安康烟区上部烟叶组织结构特点,对上部烟叶一次带茎采烤方式比较研究,结果表明:上部烟叶带茎一次采烤与不带茎采烤方式相比,上中等烟比例极显著提高18.94%,均价极显著提高18.19%,原烟外观质量明显改善,橘黄烟比例明显增加,结构更加疏松,油分增多,色度增强,但用工、用煤、用电等总成本显著增加,每千克干烟增加1.14元。
According to the tissue structure characteristics of upper leaves in Ankang tobacco area, the curing and baking with stalk method of upper leaves was compared in this study. The results showed that： the curing and baking with stalk method compared with that of non stalk method, the proportion of superior middle tobacco significantly increased 18.94%, average price significantly increased 18.19%, appearance quality of raw tobacco was obviously improved, the proportion of orange smoke increased obviously, structure more loosed, oil increased, color enhanced, but the cost of labor, coal and electricity increased significantly, with a range of 1.14 yuan/kg.
出处
《农学学报》
2014年第8期70-72,共3页
Journal of Agriculture
基金
安康市烟草专卖局科技攻关项目"主攻烟叶成熟度的关键技术研究与推广"[安烟管(2013)181号]
关键词
上部烟叶
采烤方式
质量
效益
Upper Tobacco Leaves
Curing and Baking Method
Quality
Benefit
