摘要
以豆渣为主要原料,蓝莓、葛根、低聚果糖、麦芽糊精及花青素为辅料,开发一种具有减肥美容功效的固体饮料。首先,以感官品质为评价指标,通过单因素试验,确定豆渣、蓝莓、葛根、低聚果糖、麦芽糊精和花青素的添加量。在此基础上,通过L9(34)正交试验优化该饮料的配方,其结果为:豆渣25%,蓝莓15%,葛根12%,低聚果糖24%,麦芽糊精23%及花青素1.0%。研究结果将为豆渣的产业化开发提供技术支持。
In order to develop a kind of solid beverage with the function of slimming and maintaining beauty ,bean dregs were used as the main raw material ,meanwhile ,blueberry ,kudzu ,oligofructose ,maltodextrin and anthocyanins as accessories .In terms of sensory quality index ,the additions of bean dregs ,blueberry ,kud-zu,oligofructose,maltodextrin and anthocyanins were determined by means of single-factor experiments,based on which an orthogonal experiment （ L9 （34 ） was conducted to optimize the formula .The results were bean dregs 25%,blueberry 15%,kudzu 12%,oligofructose 24%,maltodextrin 23% and anthocyanins 1.0%.The results could provide technical support for the industrializing development of bean dregs .
出处
《包装与食品机械》
CAS
2014年第4期5-9,共5页
Packaging and Food Machinery
基金
2011年国家自然科学基金项目(31171787)
2012年安徽省长三角联合攻关项目(1201c0602005)
关键词
豆渣
膳食纤维
减肥
美容
固体饮料
bean dregs
dietary fiber
slimming
beautifying
solid beverage
