摘要
研究针对二十二碳六烯酸(DHA)和花生四烯酸(AA)是现在婴幼儿乳粉中营养强化剂添加的重点,这2种成分对婴幼儿的健康成长和发育起着重要的作用,但这2种不饱和酸极易被氧化,选择稳定性好的产品是决定乳粉品质的重要因素。对市售的5个厂家的二十二碳六烯酸(DHA)和花生四烯酸(AA)微胶囊产品进行了过氧化值(POV)的测定,分析DHA和AA在婴儿配方乳粉中稳定性。
This paper describes infant milk power of DHA and AA are the focus of nutritional supplements, these ingredients for healthy growth and development of infants play an important role. But the two unsaturated acids can easily be oxidized, a good stability product can determine the quality of milk. DHA and AA microcapsules were measured POV about five factories and analysis DHA and AA in infant formula milk powder stability.
出处
《食品科技》
CAS
北大核心
2014年第9期267-271,共5页
Food Science and Technology
